Ever since our wedding, Johnny has been intrigued by crepe cakes, cakes made of multiple layers of crepes with a filling between each layer. He really wanted one for his groom's cake, but since they only feed ten people, I vetoed that one. When he was in Georgia, I promised I would make him one upon his return...then I realized it takes two days of work, so that didn't happen.
But on Friday night, Johnny flew to Philadelphia, packed up our entire house, and drove a 20 hour drive with our friend Eric to bring all of our things to Kansas, arriving at 7am on Sunday. I decided he deserved a really complicated cake.
I used this smittenkitchen recipe, prepped everything the day before, and it actually turned out ok.
So here's a big thank you to my wonderful husband and our friend Eric for getting all of our worldly possessions half-way across the United States.
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